Dry-Cured Acorn-Fed Ibérico Salami Tartare
Tartare isn’t just for beef. This pork version highlights our Ibérico Salami, also called salchichón, which is a peppery cured delicacy perfect for creating an Ibérico-style tartare. Golden raisins add little pockets of sweetness and pickled gherkins offer a nice acidic contrast to the salami’s rich, nutty fat. The egg yolk here makes it extra … Continued