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The Star of Your NYE Menu: Salchichón Tartare

New Year’s Eve is all about celebration. It’s glitter and dancing, it’s caviar and champagne—those special party-time treats you can’t ring in the new year without. So whether you’re celebrating at home or off to a New Year’s Eve party, you want a showstopper meal that’s going to blow people away and get them into … Continued

Summer Salads to Pair with Spanish Ham and More

In the summertime we’re looking for light, oven-free recipes that are ultra-refreshing and still keep the hunger at bay. So we’ve put together some of our favorite summer salads, each loaded up with fruits and vegetables for that sweet and nourishing flavor we all need to beat the heat, along with lots of good crunch … Continued

Spanish Gazpacho: The Authentic Andalusian Recipe

Gazpacho is one of the main pillars of Spanish cuisine. Its deliciousness has spread far and wide, and even become popular outside the country. If you’ve ever been to the south of Spain and specifically Andalusia in the summer, you’ll understand why gazpacho is so important. With scorching temperatures and a wild bounty of juicy … Continued

Secreto 100% Ibérico and Vegetable Fajitas

Serves: 4 Ingredients: Secreto 100% Ibérico de Bellota Pork Green bell peppers Yellow bell peppers Onion Cilantro, chopped Corn tortillas Extra-virgin olive oil  Salt Black pepper Lime Instructions: Wash, dry, and slice the green and yellow bell peppers into strips.  Cut the onion in half and thinly slice. In a wok or large sauté pan, … Continued

Chorizo Empanadillas

Empanadas, or some variation of a flaky pastry loaded with sweet or savory fillings, can be found all over the world. In Spain, we use the word “empanada” to describe a big square or circle of puff pastry filled with goodies like stewed tomato, onions, and tuna that we slice up for parties or barbecues.  … Continued

Recipe for Córdoba Meatballs with Jamón Ibérico and Broth

History tells us that meatballs were introduced to the region of Spain by the Moors, a people group who made their way up through the Iberian peninsula from northern Africa, and ruled for 800 years. They left their delicious mark on the cuisine, which can still be seen in many facets of Spanish gastronomy, particularly … Continued

The Best Spanish Sandwich: A Jamón Ibérico Bocadillo

One of the best things about Spanish cuisine is its simplicity. So many of Spain’s most famous dishes are made with just a few ingredients. And with such high quality products— from the produce to the cheese, to the seafood and meat— keeping things simple lets each ingredient shine.  When we make a sandwich here … Continued

Cheese Lover’s Day

We may be focused on providing you with the top-notch Jamón Ibérico de Bellota over here at COVAP USA, but ham and cheese are two important artisan products commonly found together on the Spanish table. So it’s only natural that we offer up our expert advice to all you cheese lovers on how to best … Continued

Chilled Spanish Soups: How to Summer Like a Spaniard

Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants to stand over the stove or turn on the oven at this time of year, and with all the fresh produce available, it’s practically unnecessary. Which is why Spaniards turn to chilled soups, made with … Continued

How to Prepare the Perfect Ibérico Charcuterie Board

Whether we’re entertaining guests or just want a delicious appetizer for ourselves, there are so many opportunities to surround ourselves with an assortment of Spanish jamón and Iberian cured meats. The big secret to executing a great Iberico charcuterie board lies both in the presentation and the variety of Iberian products that make up the … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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