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Dry-Cured acorn-fed ibérico salami with red apple and blue cheese.

Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain. First, our peppery Acorn-Fed Ibérico Salami, or salchichón, combines perfectly with the intensity of a quality blue cheese. And to soften things up, we’re adding cinnamon-spiced apples for some fall-flecked sweetness. This appetizer is so easy to prepare and can be served at room temp— you can even bake the apple a day in advance to keep that oven space clear. Once the apple is cooked, the rest comes together in minutes so you can focus on the rest of your Thanksgiving preparations. Impress your friends and family with bold Spanish delicacies and warming fall flavors.


4 oz. Dry-Cured Acorn-Fed Ibérico Salami (salchichón), thinly sliced 

2 red apples

2 TablespoonsButter

1 cinnamon stick

Baguette bread

1 oz. blue cheese

Extra virgin olive oil


1. Heat the oven to 350º.

2. Use an apple corer to remove the seeds and core from the apples. 

3. Set one apple aside. In the other apple, put the cinnamon stick and some butter into the hole. Place the apple in a baking tray with some water. Bake for 40 minutes.

4. Remove the apple from the baking tray and mash or blend until smooth. Place the mixture in a very fine mesh strainer (a chinoise) to drain away any excess water.

5. Cut the bread diagonally into thin slices and toast in the oven.

6. Julienne the remaining apple and set aside.

7. Cut the blue cheese into ¼ inch cubes. 

8. Spread the applesauce onto the bread toast and place the Dry-Cured Acorn-fed Ibérico Salami on top.

9. Add the blue cheese cubes.

10. Finish with the julienned apple and a drizzle of extra virgin olive oil. 

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What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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