How to Take Advantage of Leftover Jamón
A leg of jamón offers endless possibilities for some pretty spectacular leftovers. Not only can you carve away at those
Ibéricos Covap
January 25, 2022
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Cheese Lover’s Day
We may be focused on providing you with the top-notch Jamón Ibérico de Bellota over here at COVAP USA, but
Ibéricos Covap
January 20, 2022
Special Gifts for the Season
In Spain, the holidays are the prime season for loading up on cured Iberico delicacies. The first days of December
Ibéricos Covap
December 28, 2021
How to Decorate Your Spanish Holiday Table
There’s no doubt about it, cured Iberico products like jamón, caña de lomo, and chorizo are going to be the
Ibéricos Covap
December 21, 2021
There’s No Dish like Jamón for the Holidays
The holidays are the time to celebrate. Everyone gathers together to eat, drink, and simply be together. So when it
Ibéricos Covap
October 29, 2021
What are the Benefits of Eating Jamón Ibérico?
It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With
Ibéricos Covap
October 6, 2021
The Iberian Products You Need on Your Dinner Table
If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends
Ibéricos Covap
September 29, 2021
Mini Pizzas with Lomo de Bellota 100% Ibérico
Enjoy 100% Iberian Tapas The world of 100% Iberian products is truly fascinating. And if we use these products to
Ibéricos Covap
September 20, 2021
Discover More About Spanish Cured Meats
You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics
Ibéricos Covap
September 7, 2021
How do you cut a Bone-In Pork Shoulder Acorn-Fed 100% Ibérico?
To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to
Ibéricos Covap
August 25, 2021
Elevate Your Summer with Sliced Cured Meat
No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues
Ibéricos Covap
August 6, 2021
Chilled Spanish Soups: How to Summer Like a Spaniard
Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants
Ibéricos Covap
July 28, 2021
