The Best King’s Day Gift is Ibérico
Christmas is just the beginning of the holiday festivities in Spain. After Christmas and New Year’s comes King’s Day on
Ibéricos Covap
January 6, 2023
Categories
The Star of Your NYE Menu: Salchichón Tartare
New Year’s Eve is all about celebration. It’s glitter and dancing, it’s caviar and champagne—those special party-time treats you can’t
Ibéricos Covap
December 29, 2022
Holiday Meals: The list of “don’ts” when it comes to serving Ibérico
The holidays are prime time for setting out the best of Ibérico pork. Cured Spanish meats like chorizo or jamón
Ibéricos Covap
December 22, 2022
The Art of Cutting an Acorn-Fed 100% Ibérico Pork Ham
COVAP’s Alta Expresión Dry-Cured Acorn-Fed 100% Íbérico Pork Ham, or jamón, comes from the cooperatively owned ranchlands in the Valley
Ibéricos Covap
December 9, 2022
The Difference Between Jamón & Paleta
Both jamón ibérico and paleta ibérica are phenomenal delicacies enjoyed all throughout Spain. Though you may be more familiar with
Ibéricos Covap
October 20, 2022
Innovation & Tradition: Jamón Ibérico in the 21st Century
If there are two values we cling to here at COVAP, they are innovation and tradition. Though these ideas may
Ibéricos Covap
October 5, 2022
COVAP Opens a Gastrobar – D’Tapas
Have you heard the news? We opened a restaurant! Not just any restaurant of course, but a gorgeous gastrobar called
Ibéricos Covap
September 27, 2022
Spanish Culinary Influence Throughout the World
This month we’re celebrating National Hispanic Heritage! For us, that means commemorating the foods and cooking styles that have crossed
Ibéricos Covap
September 15, 2022
