Tartare of Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham
Enjoy 100% Ibérico tapas One hundred percent Ibérico products are a fascinating world, even more so when we pair them
covap
January 13, 2021
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The art of cutting a bone in dry-cured acorn-fed 100% Ibérico pork ham
They say that to appreciate a unique piece like the Alta Expresión bone in dry-cured acorn-fed 100% Ibérico pork ham
covap
January 13, 2021
24 hours in Córdoba, without leaving home.
Ibéricos COVAP is taking you on a trip, and you don’t even have to leave home to enjoy the culture,
covap
January 13, 2021
The easiest way to enjoy your Ibérico products.
Who doesn’t love savoring products that come with the words “acorn-fed” and “100% Ibérico”? In fact, more and more of
covap
August 26, 2020
