Interviews with our COVAP team members
In COVAP, we have developed a new agri-food concept over our more than 65 years of history, one that goes
Ibéricos Covap
September 24, 2024
Categories
Five things you should know about Alta ExpresiónAcorn-fed 100% Ibérico Ham
The Alta Expresión Acorn-fed 100% Ibérico Ham stands out for its quality and tradition. In this blog, we provide five
Ibéricos Covap
September 11, 2024
Cherry Gazpacho: Freshness and Flavor in summer
Cherry gazpacho with Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham is a sophisticated and creative variant of a traditional
Ibéricos Covap
August 6, 2024
How to pair 100% Ibérico Alta Expresión Dry cured Acorn-fed Jamón with Spanish Wine
Spain’s longstanding history of exquisite cuisine is no secret, and it’s also responsible for producing some of the world’s most
Ibéricos Covap
June 4, 2024
Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork Ham stars in the Champions League Final
At the Champions League Final on June 1, Real Madrid and Dortmund won’t be the only big stars at Wembley
Ibéricos Covap
May 31, 2024
Guide to Purchasing the Best Ibérico Ham
Purchasing an Ibérico ham can be a bit daunting. With so many varieties, labels, and brands to choose from, even
Ibéricos Covap
January 18, 2024
Dry-Cured Acorn-Fed Ibérico Salami Tartare
Tartare isn’t just for beef. This pork version highlights our Ibérico Salami, also called salchichón, which is a peppery cured
Ibéricos Covap
November 14, 2023
Poached egg with dry-cured acorn-fed ibérico pork morcilla black sausage
We’re brightening up these tasty egg and Morcilla toasts with a little fresh arugula and quick-seared asparagus. And with this
Ibéricos Covap
November 6, 2023
