Dry-Cured Acorn-Fed Ibérico Salami Tartare
Tartare isn’t just for beef. This pork version highlights our Ibérico Salami, also called salchichón, which is a peppery cured
Ibéricos Covap
November 14, 2023
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Poached egg with dry-cured acorn-fed ibérico pork morcilla black sausage
We’re brightening up these tasty egg and Morcilla toasts with a little fresh arugula and quick-seared asparagus. And with this
Ibéricos Covap
November 6, 2023
Dry-cured acorn-fed 100% ibérico pork ham with roasted peppers and pickled onions on coca bread.
Coca is a crispy thin bread that comes from the Catalonia region of Spain. Similar to a pizza dough, it’s the perfect
Ibéricos Covap
October 31, 2023
Steamed Leeks with orange hummus, leek chips, dry-cured acorn-fed 100% Ibérico pork ham, orange oil, and orange zest.
Get creative with oranges and leeks, cooked multiple ways and combined into one light, yet flavorful appetizer. You’ll want to
Ibéricos Covap
October 18, 2023
Dry-cured acorn-fed Ibérico Sobrasada Samosas with apple and honey
Samosas are tasty pastry pockets filled with all sorts of savory ingredients, served primarily in South Asia. And they’re the
Ibéricos Covap
October 11, 2023
Dry-Cured acorn-fed ibérico salami with red apple and blue cheese.
Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain.
Ibéricos Covap
October 3, 2023
Scallops Wrapped with dry-cured acorn-fed 100% ibérico pork shoulder.
It’s surf n’ turf on a whole new gourmet level. Fresh buttery scallops meet crispy-fried Sliced Shoulder Acorn-Fed 100% Ibérico
Ibéricos Covap
October 3, 2023
Dry-cured acorn-fed ibérico pork Morcilla black sausage dumplings with caramelized onion and apple.
If you’ve never tried morcilla before, this simple and approachable recipe is your gateway. Nothing makes Ibérico blood sausage—an ancient
Ibéricos Covap
September 21, 2023
