COVAP Opens a Gastrobar – D’Tapas
Have you heard the news? We opened a restaurant! Not just any restaurant of course, but a gorgeous gastrobar called
Ibéricos Covap
September 27, 2022
Categories
Spanish Culinary Influence Throughout the World
This month we’re celebrating National Hispanic Heritage! For us, that means commemorating the foods and cooking styles that have crossed
Ibéricos Covap
September 15, 2022
Summer Salads to Pair with Spanish Ham and More
In the summertime we’re looking for light, oven-free recipes that are ultra-refreshing and still keep the hunger at bay. So
Ibéricos Covap
August 12, 2022
How 100% Jamón Ibérico is Made
The Jamón 100% Ibérico is one of Spain’s most prized culinary masterpieces—if not its finest. Of course, this masterpiece doesn’t
Ibéricos Covap
July 27, 2022
Everything You Need to Know About Boneless Ham
We’ve got big news here at COVAP. We’re selling boneless ham! You can now get our Bellota 100% Ibérico completely
Ibéricos Covap
July 11, 2022
The acorn-fed 100% Iberian Jamón receives the Superior Taste Award for the 4th Year in a Row
We did it again! We are excited to announce that the International Taste Institute granted the Acorn-Fed 100% Iberian Bone-In
Ibéricos Covap
June 29, 2022
Spanish Gazpacho: The Authentic Andalusian Recipe
Gazpacho is one of the main pillars of Spanish cuisine. Its deliciousness has spread far and wide, and even become
Ibéricos Covap
June 14, 2022
The Ideal Wine Pairings for Jamón Ibérico
Acorn-fed jamón ibérico deserves to be accompanied by the right beverage. How else can you accurately appreciate the unique flavors
Ibéricos Covap
May 24, 2022
