What are the Benefits of Eating Jamón Ibérico?
It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With
Ibéricos Covap
October 6, 2021
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The Iberian Products You Need on Your Dinner Table
If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends
Ibéricos Covap
September 29, 2021
Mini Pizzas with Lomo de Bellota 100% Ibérico
Enjoy 100% Iberian Tapas The world of 100% Iberian products is truly fascinating. And if we use these products to
Ibéricos Covap
September 20, 2021
Discover More About Spanish Cured Meats
You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics
Ibéricos Covap
September 7, 2021
How do you cut a Bone-In Pork Shoulder Acorn-Fed 100% Ibérico?
To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to
Ibéricos Covap
August 25, 2021
Elevate Your Summer with Sliced Cured Meat
No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues
Ibéricos Covap
August 6, 2021
Chilled Spanish Soups: How to Summer Like a Spaniard
Whether you’re in Spain or the United States, summertime means it’s time for all things cold and refreshing. Nobody wants
Ibéricos Covap
July 28, 2021
How to Prepare the Perfect Iberian Charcuterie Board
Whether we’re entertaining guests or just want a delicious appetizer for ourselves, there are so many opportunities to surround ourselves
Ibéricos Covap
July 15, 2021
The acorn-fed 100% Iberian bone-in ham receive the Super Taste Award another year
The Superior Taste Award is a prestigious certificate that recognizes the excellent quality and flavor of various food and beverage
Ibéricos Covap
June 11, 2021
Dehesafío Challenge
There was a time when an immense sea of millennium-old holm oaks stretched beyond the horizon in the Valley of
Ibéricos Covap
June 5, 2021
Hamburgers and Jamón Ibérico: The Perfect Spanish-American Union
It’s safe to say we all love a classic American hamburger. The juicy meat, the pillowy and crispy bun, the
Ibéricos Covap
May 28, 2021
Tartare of Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham
Enjoy 100% Ibérico tapas One hundred percent Ibérico products are a fascinating world, even more so when we pair them
Ibéricos Covap
January 13, 2021
