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DiscoverThe origin of your piece

Our Pork Hams and Shoulders are a truly exclusive pleasure, because only a limited number of pieces are selected for this line. If you are reading this it is because you have one of our precious pieces in your hands, the traceability of which we can guarantee thanks to our closed production cycle.

This authenticity is guaranteed by the Ibérico Standard.

How it works

1. Locate

The black band on your bone-in dry-cured pork ham or shoulders.

2. Enter

The code that appears on the piece's band below.

3. Discover

The entire process from its origin until it reached your hands.

Trace your piece

Enter your code here

Fecha de nacimiento. Trazabilidad Ibéricos COVAP

Date of Birth


The pork that produced the pieces that you can enjoy belong to one of our farmers’ herds and was born on (dia)

Montanera start date


On (dia) the pork began the Montanera stage. The Montanera stage is that magical moment that takes place between the months of November and March, in which grasses and ripe acorns feed our pork, transferring all their organoleptic and healthy qualities to the ham: oleic acid, proteins and natural antioxidants.

Fecha de entrada en montanera. Trazabilidad Ibéricos COVAP
Fecha de salida de montanera. Trazabilidad Ibéricos COVAP

Montanera end date


On (dia), this animal ended its Montanera stage and its natural upbringing in those unique pasturelands where it can roam freely, resulting in higher-quality meat with incomparable texture and juiciness.

Salting start date


On (dia), the piece enters a salting process for its natural, traditional and age-old conservation. This adds a touch of flavor with low salinity, to allow the sweetness of the acorns from our pasturelands to express itself above all else.

Fecha de entrada en salazón. Trazabilidad Ibéricos COVAP
Fecha de salida de salazón. Trazabilidad Ibéricos COVAP

Salting end date


On (dia), when the piece has its perfect amount of salt, it is ready to enter our natural cellars to be cured.

Curing start date


On (dia), the time for extreme artisanal care and patience has come: slow and unhurried curing in our natural cellars surrounded by a privileged climate, where our Master pork Ham Makers control every aroma, the exact amount of salt, and the optimal curing temperature to create a unique product.

Fecha de entrada en bodega. Trazabilidad Ibéricos COVAP
Fecha final de curación. Trazabilidad Ibéricos COVAP

Curing end date


On (dia), the curing process ends. The natural curing process over time awakes aromas and flavors, transforming each piece into an exceptional pleasure. This is the moment when the Master pork Ham Maker perceives that the product is at its best point, sealing a flood of sensations inside that will be revealed with the first cut into it and every time it is tasted.

tipo de alimentación. Trazabilidad Ibéricos COVAP

1 | Feed



2 | Breed



tipo de alimentación. Trazabilidad Ibéricos COVAP
tipo de alimentación. Trazabilidad Ibéricos COVAP

3 | Days of Montanera



4 | Estate



tipo de alimentación. Trazabilidad Ibéricos COVAP
tipo de alimentación. Trazabilidad Ibéricos COVAP

5 | Year of Production



What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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