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Dry-Cured Acorn-Fed Ibérico Salami Tartare

Tartare isn’t just for beef.

This pork version highlights our Ibérico Salami, also called salchichón, which is a peppery cured delicacy perfect for creating an Ibérico-style tartare. Golden raisins add little pockets of sweetness and pickled gherkins offer a nice acidic contrast to the salami’s rich, nutty fat. The egg yolk here makes it extra creamy, but you can leave it out if you prefer. 


11 oz. Dry-Cured Acorn-Fed Ibérico Salami

½ red onion

2 oz. gherkins

2 oz. golden raisins

½ teaspoon Dijon mustard

1 fresh egg yolk (optional) 

Extra virgin olive oil


1. Remove the skin of the Dry-Cured Acorn-Fed Ibérico Salami and finely chop the meat in a food processor. 

2. Finely chop the onion and gherkins and place in a bowl with the raisins, mustard, egg yolk (if using), and a glug of olive oil. Add the salami and mix well to combine.  

3. Place the mix in a mold and serve with crispy toast or shape into small balls and serve individually. 

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What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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