Free shipping on orders $75 or more


Dry-cured acorn-fed 100% ibérico pork ham with roasted peppers and pickled onions on coca bread.

Coca is a crispy thin bread that comes from the Catalonia region of Spain. Similar to a pizza dough, it’s the perfect blank canvas for any and every topping, especially cured Ibérico pork. If you can’t find Coca bread, we highly recommend making it yourself at home! If not, a quality focaccia bread will also do the trick. For this recipe, you’ll need to pickle the onions a few days in advance to get a briny, punchy flavor that really makes the dish pop. Then, you’ll top the Coca with roasted red peppers, crispy garlic chips, and a sweet red wine reduction. And of course, layers of luscious Ibérico Ham


¼ link Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage 

2 eggs

6 green asparagus

Olive oil 

2 slices whole grain bread 



  1. Cut the Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage into slices.
  2. Place a sheet of plastic wrap inside a small bowl. Add a little olive oil and two slices of Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage, and crack the egg inside.
  3. Close up the egg like a bag with kitchen twine, doing your best to remove any air in the bag. Repeat with the other egg.
  4. Heat a pot of boiling water and then lower the temperature down to a simmer. Place the eggs into the water and let cook for 4 minutes. Remove the eggs and set aside. 
  5. Heat olive oil in a pan and cook asparagus until tender, quickly transferring them to an ice bath to prevent overcooking. 
  6. Toast the bread and top each with arugula, asparagus, and an egg, along with the Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage. 

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

Related posts

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

Shipping & Returns

We made it easy for you. Free shipping on all orders over $75. Smaller orders have a $15 flat rate.

Read more

Need help?

Read our Frequently Asked Questions to learn more about our store. You can also contact us directly.

Read more