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Scallops Wrapped with dry-cured acorn-fed 100% ibérico pork shoulder.

It’s surf n’ turf on a whole new gourmet level. Fresh buttery scallops meet crispy-fried Sliced Shoulder Acorn-Fed 100% Ibérico for a melt-in-your-mouth combination that takes just a few minutes to cook up. Scatter the browned scallops over a simple plate of sautéd asparagus for a balanced appetizer that’s perfect for starting off a fun dinner party or even a special home cooked meal. 


8 scallops

4 oz. Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder, sliced 

8 asparagus

Olive oil

Flaky salt

Black pepper

Mustard sprouts or microgreens of choice 


1. Wrap each scallop with a slice of Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder and secure with a toothpick.

2. Heat some olive oil in a non-stick skillet over medium heat and gently fry the scallops for 2 minutes on one side. Remove the pan from the heat and leave the scallops in the pan for 1 minute. Heat the pan again and fry the scallops on the other side for another 2 minutes.

3. Remove the scallops from the pan when the ham is nice and crispy.

4. Remove the toothpicks.

5. In the same frying pan add a little oil and sauté the asparagus for about 4 minutes until cooked. 

6. Lay the asparagus on the plate and place the scallops on top. Sprinkle with flaky salt, black pepper, and sprouts. 

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Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

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Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

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