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Guide to Purchasing the Best Ibérico Ham

Purchasing an Ibérico ham can be a bit daunting. With so many varieties, labels, and brands to choose from, even Spaniards can find the process overwhelming. There are different colored tags, there’s the ham and the shoulder, and phrases like “acorn-fed” or “Ibérico” denoted on some products and not others. And how can you tell … Continued

Dry-Cured Acorn-Fed Ibérico Salami Tartare

Tartare isn’t just for beef. This pork version highlights our Ibérico Salami, also called salchichón, which is a peppery cured delicacy perfect for creating an Ibérico-style tartare. Golden raisins add little pockets of sweetness and pickled gherkins offer a nice acidic contrast to the salami’s rich, nutty fat. The egg yolk here makes it extra … Continued

Poached egg with dry-cured acorn-fed ibérico pork morcilla black sausage

We’re brightening up these tasty egg and Morcilla toasts with a little fresh arugula and quick-seared asparagus. And with this foolproof method for poaching eggs, you can also steam the Ibérico Morcilla right along with them, creating even richer flavors for this hearty Thanksgiving appetizer. Ingredients: ¼ link Dry-Cured Acorn-Fed Ibérico Pork Morcilla Black Sausage  … Continued

Steamed Leeks with orange hummus, leek chips, dry-cured acorn-fed 100% Ibérico pork ham, orange oil, and orange zest.

Get creative with oranges and leeks, cooked multiple ways and combined into one light, yet flavorful appetizer. You’ll want to start your preparation a couple days beforehand  to make the orange oil as potent as possible. Once that’s ready to go, it’s nothing more than blending up the chickpeas and cooking the leeks two ways: … Continued

Dry-Cured acorn-fed ibérico salami with red apple and blue cheese.

Prepare an explosive combination of rich flavors for your Thanksgiving celebration this year. In this recipe, it’s fall meets Spain. First, our peppery Acorn-Fed Ibérico Salami, or salchichón, combines perfectly with the intensity of a quality blue cheese. And to soften things up, we’re adding cinnamon-spiced apples for some fall-flecked sweetness. This appetizer is so … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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