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The Beginning of a Gastronomic Gem: the Art of Salting Acorn-Fed 100% Ibérico Ham and Pork Shoulder

The process of salting, or what is called “the salazón”, is the first step in the process of crafting our award-winning Acorn-Fed 100% Ibérico Jamones and Paletas. Salting food essentially draws out the moisture and slowly dries it out, which enhances flavor and creates some exquisitely delicious nuances. This tradition of salting food for preservation … Continued

The Science of the Secadero Phase

The process of curing an Acorn-Fed 100% Ibérico Pork Ham is long and laborious, with various stages that require detail and care. The results, of course, are astounding and well worth the time and effort. The final stage of the lengthy curing process for both the ham (jamón) and shoulder (paleta) is called the secadero … Continued

How COVAP Will Be 80% Energy Self-Sufficient by 2024

Here at COVAP we just released some exciting information on our Circular Economic Model. It’s a completely unique model here in Europe that utilizes photovoltaic (solar), biogas, and biomass energy to achieve energy self-sufficiency.  The goal of this project is to establish a 360º management system that utilizes solar energy, waste and by-products from our … Continued

How to Preserve a Spanish Ham

Spanish cured meats came about by necessity. Folks were looking for ways to preserve meat without refrigeration and found that with salt, time, and the right temperature, they could safely store their beloved pork for months on end. While cured Spanish ham and shoulder are made to last well beyond any fresh cut, they do … Continued

COVAP Wins the Diamond Taste Award 2023

We’re so excited to announce that our prized product, the Alta Expresión de Los Pedroches Dry-Cured Acorn-Fed 100% Ibérico Pork Ham, was just given the Diamond Taste Award by the International Taste Institute at the Superior Taste Awards. Not only that, but it was the only product in 2023 to win such prestige.  This diamond … Continued

COVAP + Alltech: The Planet of Plenty Project

Sustainability has always been an important pillar of our business practices at COVAP. It’s ingrained into our values and the way we operate as a company at all levels, from farm to packaging. Which is why Frank Mitloehenr of the University of California Davis and director of Clear Center— a global reference for air quality … Continued

The Best King’s Day Gift is Ibérico 

Christmas is just the beginning of the holiday festivities in Spain. After Christmas and New Year’s comes King’s Day on January 6th, a time when families celebrate the coming of the three wise or magic kings. King’s Day, or Día de los Reyes, is one of the biggest celebrations in the country. Here, the kings … Continued

The Star of Your NYE Menu: Salchichón Tartare

New Year’s Eve is all about celebration. It’s glitter and dancing, it’s caviar and champagne—those special party-time treats you can’t ring in the new year without. So whether you’re celebrating at home or off to a New Year’s Eve party, you want a showstopper meal that’s going to blow people away and get them into … Continued

What Our Clients Say

Jordi Ramos Review

Jordi Ramos San Francisco, CA

⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!

Review of Julia Lee

Julia Lee New York, NY

⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store. We are clients for life!

David Lopez Review

David Lopez Miami, FL

⭐⭐⭐⭐⭐ I’m so happy with my order! Loved the packaging and we received the order a day before than expected. Product quality is amazing, I feel I’m back to Spain! Can’t wait to get me next order!

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