Category: Ibérico Tips

A leg of jamón offers endless possibilities for some pretty spectacular leftovers. Not only can you carve away at those beautifully thin slices for your charcuterie boards, sandwiches, and breakfast toasts, but those hard to reach places also offer up an array of culinary possibilities and unique flavors. It truly is the gift that keeps … Continued

In Spain, the holidays are the prime season for loading up on cured Iberico delicacies. The first days of December kick off the rush to reserve the best jamón Iberico or salchichón for the many holiday festivities. You’ll see women and men walking around the streets of Madrid, Sevilla, or Barcelona with whole legs of … Continued

There’s no doubt about it, cured Iberico products like jamón, caña de lomo, and chorizo are going to be the prime focus of your holiday table this year. So how can you decorate your table in a way that lets these gorgeous products shine? Luckily, Spanish charcuterie is more than just a delicious snack, it’s … Continued

The holidays are the time to celebrate. Everyone gathers together to eat, drink, and simply be together. So when it comes to the big family meal, you want it to be a memorable occasion. Which is why Jamón Ibérico is one of the best dishes you can bring to the feast. In Spain, you simply … Continued

It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With it’s gorgeous marbling, beautiful color, and intense flavor, it is without a doubt the shining edible star of Spain, elevating every meal. But aside from the flavor and pleasure Jamón Ibérico offers, there are so … Continued

If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends and family around a table. And eating something we love, whether it’s our favorite dish or simply sharing food with our loved ones, can completely change our moods and renew our strength and energy—it makes … Continued

You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics that melt magnificently into your mouth. There truly is nothing like it. But perhaps you’re looking for a new addition to your spread of cured meats, or something to accompany the cured jamón (ham) or … Continued

To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to know how to best enjoy it. You want to let it speak for itself: there is a story behind every one of it’s luscious slices. Only then can you really taste it and feel that … Continued

No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer. Because it’s portable and lightweight, packs of sliced cured meats let you experience some of the most … Continued

Who doesn’t love savoring products that come with the words “acorn-fed” and “100% Ibérico”? In fact, more and more of us are looking for ease not only in our day-to-day lives but also when we want to savor our favorite Ibérico products. Hand-cut, vacuum-packed products are one of the best ways to buy and consume … Continued