Holiday Meals: The list of “don’ts” when it comes to serving Ibérico
The holidays are prime time for setting out the best of Ibérico pork. Cured Spanish meats like chorizo or jamón make those Christmas meals all the more special and delicious. Of course, there’s no denying that these festive dinners can sometimes also come with a bit of stress. There’s rarely margin to make mistakes in … Continued