Category: Ibérico Tips

It’s no secret that a slice of Jamón de Bellota 100% Ibérico is one of life’s greatest culinary pleasures. With it’s gorgeous marbling, beautiful color, and intense flavor, it is without a doubt the shining edible star of Spain, elevating every meal. But aside from the flavor and pleasure Jamón Ibérico offers, there are so … Continued

If there’s one thing we have ingrained in our Spanish culture and tradition, it’s the importance of gathering with friends and family around a table. And eating something we love, whether it’s our favorite dish or simply sharing food with our loved ones, can completely change our moods and renew our strength and energy—it makes … Continued

You’re a die-hard jamón ibérico fan: you love a delicate slice of nutty acorn-fed ham with its unique Iberian characteristics that melt magnificently into your mouth. There truly is nothing like it. But perhaps you’re looking for a new addition to your spread of cured meats, or something to accompany the cured jamón (ham) or … Continued

To truly respect and value the unique product that is COVAP’s Bone-In Pork Shoulder Acorn-Fed 100% Ibérico, it’s important to know how to best enjoy it. You want to let it speak for itself: there is a story behind every one of it’s luscious slices. Only then can you really taste it and feel that … Continued

No true Spanish meal is complete without a plate of salchichón, chorizo, or Jamón 100% Ibérico de Bellota. From barbecues to dinner parties, to a late-night tapas crawl, delicious charcuterie is an integral part of the Spanish summer. Because it’s portable and lightweight, packs of sliced cured meats let you experience some of the most … Continued

Who doesn’t love savoring products that come with the words “acorn-fed” and “100% Ibérico”? In fact, more and more of us are looking for ease not only in our day-to-day lives but also when we want to savor our favorite Ibérico products. Hand-cut, vacuum-packed products are one of the best ways to buy and consume … Continued