If you’ve never tried morcilla before, this simple and approachable recipe is your gateway. Nothing makes Ibérico blood sausage—an ancient tradition of nose-to-tail preservation—shine like subtly sweet flavors. Caramelized onions and sautéed apples offer that sweet and salty contrast, softening the intensity of this classic Spanish delicacy. Dumplings like these (with origins in China) are … Continued
The process of curing an Acorn-Fed 100% Ibérico Pork Ham is long and laborious, with various stages that require detail and care. The results, of course, are astounding and well worth the time and effort. The final stage of the lengthy curing process for both the ham (jamón) and shoulder (paleta) is called the secadero … Continued
Here at COVAP we just released some exciting information on our Circular Economic Model. It’s a completely unique model here in Europe that utilizes photovoltaic (solar), biogas, and biomass energy to achieve energy self-sufficiency. The goal of this project is to establish a 360º management system that utilizes solar energy, waste and by-products from our … Continued
Sustainability has always been an important pillar of our business practices at COVAP. It’s ingrained into our values and the way we operate as a company at all levels, from farm to packaging. Which is why Frank Mitloehenr of the University of California Davis and director of Clear Center— a global reference for air quality … Continued
If there are two values we cling to here at COVAP, they are innovation and tradition. Though these ideas may seem contradictory, they help us maintain culinary flavors derived from hundreds of years of Spanish tradition, while also staying ahead of the trends and continuing to improve even the most timeless products and processes. We … Continued
Have you heard the news? We opened a restaurant! Not just any restaurant of course, but a gorgeous gastrobar called D’Tapas in the heart of Córdoba, our hometown. The whole place was constructed with the planet in mind, with sustainable and environmentally-friendly materials, and is a fresh and comfortable place to dine for all. At … Continued
Valentine’s Day is upon us, and there is no better way to woo your special someone than through their taste buds. The romantic dining possibilities are endless, whether you take your valentine out or cook up a delicious dinner at home. But no matter where you dine, there’s no better way to start off your … Continued
La Montanera is a specific phenomenon related to raising pigs. It just so happens that it only occurs with Iberian pigs, and not with any other animal. In this post we will tell you more about this phenomenon. What is La Montanera? La Montanera refers to the fattening period of Iberian pigs— when they roam … Continued
Enjoy 100% Iberian Tapas The world of 100% Iberian products is truly fascinating. And if we use these products to accompany even the simplest culinary masterpieces in the kitchen, the result is even better. All of you 100% Iberian foodies should know how to prepare dishes inspired by Iberian products. That’s why we’re introducing our … Continued
What Our Clients Say
Jordi Ramos San Francisco, CA
⭐⭐⭐⭐⭐ Highly recommended! Real Iberico products coming from Spain! Super nice packaging and the
Taste is amazing. I usually bring one of these product + a bottle of wine when I am going to my friend’s place for dinner, and it is always the success of the dinner table!
Julia Lee New York, NY
⭐⭐⭐⭐⭐ I am in love with the covap products! They are the real thing, and you won’t be able to find a better quality in the market! The jamón melts in your mouth! And the salchichón and chorizo are completely amazing! Even the little ones enjoy them so much! The packaging is very neat and easy to store.
We are clients for life!
David Lopez Miami, FL
⭐⭐⭐⭐⭐ I’m so happy with my order!
Loved the packaging and we received the order a day before than expected.
Product quality is amazing, I feel I’m back to Spain!
Can’t wait to get me next order!
Shipping & Returns
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