The Beginning of a Gastronomic Gem: the Art of Salting Acorn-Fed 100% Ibérico Ham and Pork Shoulder
The process of salting, or what is called “the salazón”, is the first step in the process of crafting our award-winning Acorn-Fed 100% Ibérico Jamones and Paletas. Salting food essentially draws out the moisture and slowly dries it out, which enhances flavor and creates some exquisitely delicious nuances. This tradition of salting food for preservation … Continued