When we talk about Acorn-Fed 100% Ibérico Ham, most people think of the maza, the juiciest and most well-known part. However, there is a lesser-known cut that is a true gastronomic treasure: the hock.
The hock is located just below the caña (the area closest to the hoof) and before reaching the maza. It is an area in constant muscular activity, which directly influences its texture and flavor. Unlike the maza, which is smoother and more delicate, the hock has more pronounced fibers, a deep flavor, and a powerful aroma, making every bite an intense sensory experience. In addition, it is the part where oleic acids are most highly concentrated, responsible for providing a characteristic creaminess and a persistent flavor on the palate.
Differences between maza, babilla, and hock
Maza: Located in the upper and meatiest part of the hind leg, it is the juiciest and has the highest fat infiltration, which gives it smoothness and a silky texture. Its flavor is delicate and balanced, ideal for those who are just beginning to enjoy Acorn-Fed 100% Ibérico Ham.
Babilla: Found on the inner and thinner side of the leg, close to the femur, it combines lean meat and fat in balance. Its texture is firmer than the maza but less fibrous than the hock. Its flavor is intermediate and intense, perfect for those who seek both power and juiciness at the same time.
Hock: Positioned below the caña and before the maza, it is the part that undergoes the greatest muscular work, which gives it a firm and fibrous texture. Its flavor is concentrated, its aroma unmistakable, and with less infiltrated fat, it shows a more pronounced character. Moreover, the high concentration of oleic acids provides a lingering taste and an intensity that makes it one of the most distinctive parts of the ham.
How to enjoy it
The hock reaches its peak expression when sliced very thinly, accompanied by a full-bodied red wine that enhances its mature and intense character. Will you dare to discover it with our Acorn-Fed 100% Ibérico Ham Alta Expresión?
Exploring the hock means discovering another dimension of Acorn-Fed 100% Ibérico Ham: tradition, flavor, and texture in their purest form, leaving an unforgettable impression on those who taste it.
