We only raise purebred Ibérico pigs fed on grass and acorns “Bellota”. Most of the Ibérico meat sold in the USA is not pure Ibérico, but crossbred Ibérico. And it makes a difference. The Ibérico purebred metabolism transforms the acorns into Oleic Acid (like Olive Oil), making the meat absolutely delicious and healthy. There is good Ibérico meat and then there is exceptional.